教育经历
- 2017-2022，北京科技大学，化学与生物工程学院，化学，Doctor
- 2013-2017，烟台大学，化学与化工学院，化学，Bachelor
工作经历
- 2022-2025，taptap点点投注，博士后
- 2025-2026，taptap点点投注，助理研究员
研究内容
- 食品活性包装与食品保鲜
- 刺激响应控释系统开发与应用
- 食品高值化加工与利用
承担项目
- 酶响应型肉桂醛@聚乳酸-果胶多孔纳米纤维膜的控释机理及其对芒果采后品质调控研究
- 降温-抑菌双功能静电纺丝纳米纤维膜构建及其对枇杷的协同增效保鲜机制研究
- 精油控释型静电纺丝多孔纳米纤维膜创制及其对草莓的保鲜效用
- 高原特色水果精深加工及质量控制
- 食品安全现代化治理体系与治理能力提升
- 上海市食用农产品安全快检
论文
- 1. Tiantian Min, Chuanxiang Cheng, Shuo Yuan, Shihan Weng, Yujie Lei, Xiaoyun Ma, Yuwan, Luo, Yongjin Qiao, Libing Liu, Yongqiang Wen, Jin Yue*. Engineering MOFs and MOF–Polymer Interfaces for Advanced Food Packaging Systems: From Structural Design to Functional Integration. Advanced Functional Materials, 2026, e78405.
- 2. Tiantian Min, Jin Yue*, Chuanxiang Cheng, Xiaoyun Ma, Shihan Weng, Yuwan Luo, Yujie Lei, & Yangyang Long. ZIF-8/TOCNF carrier coated with pectin “gatekeeper” for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits. Chemical Engineering Journal, 2024, 496,153686.
- 3. Tiantian Min, Yujie, Lei, Chuanxiang Cheng, Yuwan, Luo, Yushan Zhang, Jin Yue*. Highly efficient anchoring of γ-cyclodextrin-MOFs on chitosan/cellulose film by in situ growth to enhance encapsulation and controlled release of carvacrol. Food Hydrocolloids, 2024, 150, 109633.
- 4. Xiaoyun Ma, Chuanxiang Cheng, Yujie Lei, Shuo Yuan, Yuwan Luo, Yongjin Qiao, Tiantian Min*, Jin Yue*. Synthesis of nitrogen-doped citric acid carbon dots and their applications in chitosan-based antimicrobial coatings for blueberry preservation. Food Chemistry, 2026, 525, 150404.
- 5. Yushan Zhang, Yujie Lei, Chuanxiang Cheng, Xiaoyun Ma, Shuo Yuan, Yuwan Luo, Libing Liu, Tiantian Min*, Jin Yue*. Electrospinning of myoglobin incorporated polyvinyl alcohol/pullulan film as intelligent freshness indicator: Fabrication, characterization and indicating salmon freshness. Food Packaging and Shelf Life, 2026, 55, 101756.
- 6. Yushan Zhang, Tiantian Min, Yanyun Zhao, Chuanxiang Cheng, Hao Yin, Jin Yue*. The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis. Food Control, 2024, 160,110291.
- 7. Yuwan Luo, Xiaodong Song, Chuanxiang Cheng, Yujie Lei, Qinhua Li, Congyang Cheng, Tiantian Min*, Jin Yue*. Electrospinning titanium dioxide/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation. Food Quality and Safety, 2026, 10, fyag017.
- 8. Tiantian Min, Xiaoli Sun, Liping Zhou, Haiyu Du, Zhu Zhu, Yongqiang Wen*. Electrospun pullulan/PVA nanofibers integrated with thymol-loaded porphyrin metal−organic framework for antibacterial food packaging. Carbohydrate Polymers, 2021, 270, 118391.
- 9. Tiantian Min, Liping Zhou, Haiyu Du, Xiaochun Bian, Xiaoli Sun, Zhu Zhu*, Yongqiang Wen*. Enzyme-responsive membranes based on pectin-coated PLA porous nanofibers for active food packaging. Food Research International, 2022, 157, 111256.
- 10. Tiantian Min, Liping Zhou, Xiaoli Sun, Haiyu Du, Zhu Zhu*, Yongqiang Wen*. Electrospun functional polymeric nanofibers for active food packaging: A review. Food Chemistry, 2022, 391, 133239.
专利著作
- 1. 一种具有微生物智能自身抑制作用的保鲜膜及其制备方法
- 2. 一种湿度响应可食用多糖-环糊精金属有机框架保鲜膜及其制备方法
- 3. 一种具有pH和酶双重刺激响应释放功能的保鲜膜及其制备方法和应用
- 4. 一种零能耗辐射制冷与抑菌协同保鲜功能纳米纤维膜及其制备方法