教师名录 - taptap下载ios游戏

张洪才副研究员

taptap点点投注闵行校区 13651878169

研究领域：动物营养与饲料食品科学与工程

工学博士，美国北卡罗来纳州研究院博士后研究员，长三角产业联盟客座研究员，内蒙古自治区三区人才，taptap点点投注和美国俄勒冈州立大学联合培养博士，taptap点点投注和上海海洋大学硕士研究生导师，国家教育部硕士及博士论文评审专家，国家自然科学基金及上海市自然科学基金项目函评专家，主要从事动（植物）食品功能活性成分提取（分离）、递送载体靶向递送探究肠道应激及炎症的应用基础研究、宠物营养与饲料、食品发酵及功能食品研制、新型饲料添加剂创制等。先后主持国家自然基金面上项目、国家重点研发项目、内蒙古自治区科技兴蒙项目重点项目、上海市科委自然科学基金面上项目、上海市教委成果转化项目、企业重大横向课题等40余项。在Crit Rev Food Sci、Food Frontiers、Food Hydrocolloid、Carbohyd Polym、Biosens. Bioelectron、Sensor and Actuat B: Chem、Int. J. Biol.Macromol、Food Chem、LWT、Food Res Int、分析化学、食品科学等中英文期刊发表论文近100余篇，其中第一/通讯作者已发表SCI论文50余篇。相关研究成果或观点被Science、Nature和Nature Communications等期刊引用。Crit Rev Food Sci、Food Hydrocolloid、Carbohyd Polym、Food Chem、J. Agric. Food Chem、分析化学、食品科学等中英文50余本期刊的审稿专家，第一申请人申请国家发明专利20余项，授权8项。

教育经历

2014-2015，美国俄勒冈州立大学，食品科学与技术学院，食品科学与工程，博士
2009-2015，taptap点点投注，taptap点点app官方网站，生物医学工程（生物技术），博士

工作经历

2021-1970，taptap下载ios游戏，副研究员，硕士生导师
2016-2020，上海海洋大学食品学院，硕士生导师
2017-2018，美国北卡罗来纳州研究院，博士后

研究内容

食品（动物）营养及肠道应激
宠物营养与饲料
食品发酵及功能食品研制
新型饲料添加剂
食品功能活性成分提取及递送载体构建等应用基础研究

承担项目

（1）国家自然科学基金-面上项目，32172346，2022.01-2025.12，主持
（2）十四五国家重点研发课题，2023YFD1301802，2024.01-2028.12，主持
（4）内蒙古自治区科技支撑东北振兴计划，2022.08-2025.07，主持
（3）上海市自然科学基金-面上项目，19ZR1422900，2019.07-2022.06，主持
（5）内蒙古自治区兴安盟科技厅项目，2022.08-2025.07，主持
（6）宠物功能性食品研发及验证，SA1500358，2024.1-2025.12，主持
（7）宠物营养品配方研发及功能验证，SA1500256，2021.11-2023.10，主持
（8）宠物处方粮的配方研发及升级研究，SA1500256，2022.11-2024.10，主持
（9）上海久江集团功能性饮料的研发，SA1500289，2022.11-2025.10，主持
（10）宠物企业咨询类项目，SA1500358，2024.1-2025.12，主持
（11）宠物主粮配方的研发及功效验证，SA1500421，2025.1-2026.12，主持

论文

[1] Yang. S.F., Wei, SY., Wu, Y., Fang, Y.P., Deng, Z.L., Xu, J.X., Zhang, H.C*. (2024). Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects. Food Frontiers,145384
[2] Zhang, H.C.,* Feng, M.M, Fang, Y.P., Wu,Y., Liu, Y., Zhao, Y.Y*., Xu, J.X*. (2023). Recent advancements in encapsulation of chitosan-based enzymes and their applications in food industry. Critical in Food Science and Nutrition, 63(32):11044-11062.
[3] Zhang, H.C.,* Feng, M.M., Shi, W.Z., Wang, X.C., & Chen, S.S. (2020). Incorporation of lysozyme into cellulose nanocrystals stabilized β-chitosan nanoparticles with enhanced antibacterial activity.Carbohydrate Polymers, 236, 115974.
[4] Zhang, H.C., Qian, Y.N. Chen, S.S. Zhao, Y.Y*. (2019). Physicochemical charateristics and emulsificaiton properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups. Food Hydrocolloids, 96 267-277.
[5] Zhang, H.C*., Jung, J., & Zhao, Y.Y*. (2018). Antibacterial cellulose nanocrystal film incorporated with essential oil loaded β-chitosan beads: Preparation and characterization. Food Hydrocolloids, 69, 164-172.
[6] Zhang, H.C*., Jung, J., & Zhao, Y.Y*. (2016). Preparation, characterization and evaluation of antibacterial activity of different particle sizes of β-chitosan nanoparticles encapsulated catechins and catechins-Zn complex. Carbohydrate Polymers,137(10), 82-91.
[7] Zhang, H.C., & Zhao, Y.Y*. (2015). Preparation, characterization and evaluation of tea polyphenol-Zn complex loaded β-chitosan nanoparticles. Food Hydrocolloids, 48, 260-273.
[8] Zhang, H.C., Yang, S.F., Fang, J.Y., Deng, Y., & Zhao, Y.Y*. (2014). Optimization of the fermentation conditions of Rhizopus raponicas M193 for the production of chitin deacetylase and chitosan. Carbohydrate Polymers, 101, 57-67.
[9] Yang, S.F., Feng M.M., Xu J.X., Deng Z.L., Zhang H.C.* (2024).Encapsulation, characterization and in vitro releasing of xylanase and glucose oxidase (GOD) into cellulose nanocrystals stabilized three-layer microcapsules. Int J Biol Macromol. 280(Pt 1):135515.
[10] Deng,Z.L., Wu, Z.X., Alizadeh, M., Zhang, H.C.* (2022). Electrochemical monitoring of 4-chlorophenol as a water pollutant via carbon paste electrode amplified with Fe3O4 incorporated cellulose nanofibers (CNF). Environmental Research, 219, 114995.
[11] Zhang, H.C.,* Wang, T., He F.L., & Chen, G.B*. (2022). Insights into the interaction of CaCl2 and potato starch: Rheological, structural and gel properties.International Journal of Biological Macromolecules, 220: 934-941.
[12] Deng Z, Wu Z, Rokni H, Yin Z, Lin J, Zhang H.C*., Cheraghi S. (2022). Electrochemical sensor amplified with nanocellulose nanofibers/Fe3O4 composite to the monitoring of hydrazine as a pollutant in water and wastewater samples. Chemosphere 309: 136568.
[13] Zhang, H.C*., Qiu, T.T., Bai,Y.F., Chen, B., Yan, J., & Xu, J.X*. (2021). Enhanced antibacterial activity of lysozyme loaded quaternary ammonium chitosan nanoparticles functionalized with cellulose nanocrystals. International Journal of Biological Macromolecules, 191, 71-78.
[14] Zhang, H.C.,* Wang, T., He F.L., & Chen, G.B*. (2021). Fabrication of pea protein-curcumin nanocomplexes via microfluidization for improved solubility, nano-dispersibility and heat stability of curcumin: Insight on interaction mechanisms. International Journal of Biological Macromolecules, 168, 686-694.
[15] Deng, Z.L., Zhu, K., Li, R., Zhou, L., Zhang, H.C*. (2020). Cellulose nanocrystals incorporated ß-chitosan nanoparticles to enhance the stability and in vitro release of ß-galactosidase. Food Research International, 171, 109380.
[16] Zhang, H.C*., Tan Xiao, Qiu T.T.,Zhou, L.S., Li, R.N., & Deng, Z.L*. (2019). A novel and biocompatible Fe3O4 loaded chitosan polyelectrolyte nanoparticles for the removal of Cd2+ ion. International Journal of Biological Macromolecules, 14,1165-1174.
[17] Zhang, H.C*., Yu, H.N., Mei, J., Zhang, Y.W, & Deng, Z.L*. (2018). Preparation, characterization and in vitro release of β-galactosidase loaded polyelectrolyte nanoparticles. International Journal of Biological Macromolecules, 115, 1-9.
[18] Zhang, H.C*., Yun, S.Y., Song, L.L., Zhang, Y. W., & Zhao, Y.Y. (2017). The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate. International Journal of Biological Macromolecules, 96, 334-339.
[19] Zhang, H.C., Fang, J.Y., Deng, Y., & Zhao, Y.Y*. (2014). Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders. International Journal of Biological Macromolecules, 69, 319-328.
[20] Song, L.L., Zhang, H.C*., Chen, S.S. (2018). A novel non-destructive manner for quantitative determination of plumpness of live eriocheir sinensis using low-field nuclear magnetic resonance. Food Research International, 105, 298-304.
[21] Zhang, H.C., Zhang, Y. W., Bao, E. J., & Zhao, Y.Y. (2016). Preparation, characterization and toxicology properties of α-and β-chitosan Maillard reaction products nanoparticles. International Journal of Biological Macromolecules, 89, 287-296.
[22] Zhang H.C., Liu G.Y., & Chai C.C. (2012). A novel amperometric sensor based on screen-printed electrode modified with multi-walled carbon nanotubes and molecularly imprinted membrane for rapid determination of ractopamine in pig urine. Sensors and Actuators B: Chemical, 168, 103-110.
[23] Ma, S., Wang, D., Zhang, J., Zhang, H.C*., Xu, J.X*. (2022). Inhibitory effect of fermented Flammulina velutipes polysaccharides on intestinal inflammation in mice. Frontiers in Nutrition, 9:934073.
[24] Zhang, H.C*., Wei, SY., Yan, J., Feng, M.M., Bai, Y.F., Chen, B., & Xu, J.X*. (2021). Development of double layer microcapsules for enhancing viability of Lactobacillus casei LC2W in simulated gastrointestinal fluids. LWT-Food Science and Technology, 145, 111319.
[25] Zhang, H.C., Wang, T., He F.L., & Chen, G.B.* (2021). Thermal, pasting, and rheological properties of potato starch dual-treated with CaCl2 and dry heat. LWT-Food Science and Technology, 146, 111467.
[26] Zhang, H.C., Yang, J., & Zhao, Y.Y*. (2015). High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products. LWT-Food Science and Technology, 2015, 60(1), 253-262.
[27] 陈斌,姜博文,段卫帅,张洪才*.益生菌在犬猫上应用的最新研究进展[J].饲料工业,2024,45(03):135-144.
[28] 殷泽生，戴振庭，周瑜，陈舜胜，张洪才*．基于鲜度指示剂的水产品新鲜度快速检测方法的研究进展[J]．食品与发酵工业, 2022, 48(18):329-336.
[29] 李若男，周丽莎，陈舜胜，徐建雄，邓子龙，张洪才*. 纤维素纳米纤维及其改性产物吸附重金属的研究进展. 化工进展, 2022, 22(1),312-322. (EI)
[30] 谭啸,邱婷婷,李若男,张洪才*.壳聚糖纳米粒子的制备和在食品抑菌中的研究进展[J].食品科学,2020,41(23):347-353.
[31] 邱婷婷,谭啸,李若男,张洪才*.壳聚糖-单糖美拉德反应产物的制备及其在抗菌和抗氧化中的应用研究进展[J].食品科学,2020,41(19):327-333.
[32] 凡中坤,朱凯,沈斌,张洪才*.复合益生菌在畜禽养殖中应用的研究进展[J].饲料工业,2022,43(19):18-22.
[33]滑志民,杨守凤,陈斌,张洪才*.复合益生菌对中华田园犬营养物质表观消化率、血清生化指标和粪便菌群的影响[J].饲料工业,2024,45(18):126-132.
[34]陈斌,姜博文,段卫帅,张洪才*.复合益生菌和酶制剂对猫生长、血清指标、营养物质表观消化率及粪便菌群的影响[J].饲料工业,2023,44(10):105-112.
[35]刘旺旺,朱丽慧,杨长锁,张洪才*.“2+3”模式下种鸽氨基酸理想模式的研究[J].饲料工业,2024,45(08):128-134.

专利著作

[1] 张洪才, 吴旭干, 张炜佳, 赵勇, 成永旭. 无损检测中华绒螯蟹肝胰腺和性腺的脂肪体积的方法 [P]. 专利号: ZL 201610066145.0.(已授权)
[2] 张洪才, 宋玲玲, 张义雯, 贠三月, 陈舜胜. 一种无损定量检测中华绒螯蟹中蟹油含量的方法 [P]. 专利号: ZL 201610972567.1.(已授权)
[3] 张洪才, 颜世强, 张义雯, 钱亚楠, 陈舜胜. 一种装载Fe3O4的聚合电解质纳米材料的制备方法及其用途 [P]. 专利号: ZL 2016512962.1.(已授权)
[4] 张洪才, 钱亚楠, 陈舜胜，薛永霞. 一种高硫酸根基团接枝型纤维素纳米晶体及其制备方法和用途 [P]. 专利号: ZL 2018104952596.(已授权)
[5] 张洪才, 姜官鑫, 梅俊, 陈舜胜, 薛永霞. 一种豌豆蛋白-姜黄素纳米复合物及其制备方法和用途 [P]. 专利号: ZL 202110003184.3.(已授权)
[6] 张洪才, 陈舜胜, 李若男, 周瑜，殷泽生. 一种壳聚糖-Zn复合物纳米粒子保鲜膜及其制备方法和用途[P]. 专利号: ZL 201910959863.(已授权)
[7] 张洪才，姜官鑫，陈斌，白一菲. 一种可在肠道定点释放的微胶囊包埋的益生菌及其制备方法[P]. 专利号: ZL 2020113899849(已授权)
[8] 张洪才. 一种稳定的益生菌营养膏及其制备方法和用途[P]. 专利号: ZL 2023107393960（已授权）
[9] 张洪才, 徐建雄,冯苗苗, 陈斌, 白一菲.一种酶制剂及其制备方法和用途[P]. 专利公开号: CN202210052928.
[10] 张洪才, 徐建雄,白一菲, 陈斌, 冯苗苗.一种精油的高内向乳液其制备方法[P]. 专利公开号: CN202210052929.
[11]Zhang H.C., Zhao Y.Y. Preparation of chitosan using three-step microbial fermentation, LAP LAMBERT Academic Publishing, ISBN-10:3330317809. 2017.05.22. 17878字（英文）
[12]Zhang H.C, Shunsheng Chen. Nanoparticle-based methods for food safety evaluation"in the book "Evaluation Technologies for Food Quality", ISBN: 9780128142172, 2019.01. 12148字（英文）